I grill bread on cast iron pan; then put Emmentaler cheese slices on it. The cheese melts fantastically with the heat remained. And dip the bread. Ricchissimo! I’d love more if the cheese is pungent raw-milk Raclette.
Fussy, but full of joy and excitement. With cheese fondue, all the bad vanishes, all the good remains. That’s one more reason I love cheese fondue, along with that it is delicious. During the family rendezvous, a week before my second son’s joining the army for military duty.
Invited a family with two young kids, and my son and his girlfriend. With cheese melted, it was a moment of gaiety and conviviality. All seemed well-enjoyed the ‘fromage’ and the cheesy ambience. Styled raclette, ate gruyère.
Had a small party with a friend family. The family had come with two kids. A fifteen-month-old girl and a four-year-old boy. A dinner with kids used to be messy. But the night was very different. When the dinner was begun, he acted like a civilised grown-up. He was quiet and polite. Being seated, he […]
Cheese fondue class for kids. Kids grated cheese themselves. Mother and father helped a bit. Then they put the cheese shreds in a casserole and stir them to be well melted. Kids were keeping careful listen to the instructions and ardent in the making. All done! Kids did well. The fondue was good but seemed […]
A dinner for cheese fondue. The dinner was merrily convivial as always with fondue. All fully enjoyed the fondue, I thought. Still, I saw someone looked to ask some more. Then we had another fondue. For me? I had more than enough. Cheese fondue basic, moitié moitié, half Emmental half Gruyère. We knew well the […]
Swiss cheese fondue in Switzerland.