Just before cutting and carving. Three-year cured Jamon Iberico de Bellota, Guijuelo origin.
Delivered from the country. Separately packed and ready for do-it-yourself. I’d liked them more if the feta – presumably fraud feta – tasted right.
Joyful coordination: jamón ibérico de bellota(acorn) with Rioja Reserva wine, Murua.
A whole jamón Guijuelo, an unexpected gift. I may indulge in it for a while.
Tortilla Espanola! Simple but Excellent. With pastured eggs and garden onions, it turned heavenly food.
It was a Spanish event: Spanish Jamon and Spanish wine. Expected an evening with quite a lot of people, yet not many joined the night. There was a bit of disappointment as lesser people joined but ended with more delight. Jamón was very enjoyable with good bread and olive oil and great with Spanish wine […]
Following the pleasant tasting of Jámon Ibérico a few days ago, a dinner for Jamon was arranged. On the last tasting day, we had only beers for Jamon. Today, no more Cerveza! Spanish wine, Cava and Rioja, took place.
Last week in the country my friend and I were talking about how good and how expensive high quality Spanish hams were. Following the talking my friend called one of her friends. And all were exited to hear that the friend’s first Spanish hams were just passed the official procedures. Agitated and thrilled, we made […]
Bread baked at home, homemade wild boar hamon, backyard Jerusalem artichoke.