Making chorizo soup, I put slightly cooked beetroot in it. Then the colour of the soup turned pretty. I liked the colour and the flavour, as well. I added Spanish …
Spanish food
Budae-jjigae, Spanish version
I made Spanish chorizo soup. This time as well, there was no chorizo, but with white sausage and hamburger patty. To give Spanish flavour and colour, I added Spanish …
Like Spanish, Like Korean
As I live alone in Seoul, I make food myself. When there are many foodstuffs, it's easier to pass through meals. Otherwise, burdensome. Today was the day, not having …
Ready to please those who go around with me
Just before cutting and carving. Three-year cured Jamon Iberico de Bellota, Guijuelo origin. …
[Read more...] about Ready to please those who go around with me
Delivered tapas
Delivered from the country. Separately packed and ready for do-it-yourself. I'd liked them more if the feta - presumably fraud feta - tasted right. …
Joyful Marrage
Joyful coordination: jamón ibérico de bellota(acorn) with Rioja Reserva wine, Murua. …
Jamón Guijuelo, an unexpected gift
A whole jamón Guijuelo, an unexpected gift. I may indulge in it for a while. …
Tortilla Espanola
Tortilla Espanola! Simple but Excellent. With pastured eggs and garden onions, it turned heavenly food. …
Spanish jamon and Spanish wine evening
It was a Spanish event: Spanish Jamon and Spanish wine. Expected an evening with quite a lot of people, yet not many joined the night. There was a bit of …