Just before cutting and carving. Three-year cured Jamon Iberico de Bellota, Guijuelo origin.
Delivered tapas
Delivered from the country. Separately packed and ready for do-it-yourself. I’d liked them more if the feta – presumably fraud feta – tasted right.
Joyful Marrage
Joyful coordination: jamón ibérico de bellota(acorn) with Rioja Reserva wine, Murua.
Jamón Guijuelo, an unexpected gift
A whole jamón Guijuelo, an unexpected gift. I may indulge in it for a while.
Tortilla Espanola
Tortilla Espanola! Simple but Excellent. With pastured eggs and garden onions, it turned heavenly food.
Spanish jamon and Spanish wine evening
It was a Spanish event: Spanish Jamon and Spanish wine. Expected an evening with quite a lot of people, yet not many joined the night. There was a bit of disappointment as lesser people joined but ended with more delight. Jamón was very enjoyable with good bread and olive oil and great with Spanish wine […]
Jámon dinner
Following the pleasant tasting of Jámon Ibérico a few days ago, a dinner for Jamon was arranged. On the last tasting day, we had only beers for Jamon. Today, no more Cerveza! Spanish wine, Cava and Rioja, took place.
Jámon Ibérico de Bellota, Guijuelo
Last week in the country my friend and I were talking about how good and how expensive high quality Spanish hams were. Following the talking my friend called one of her friends. And all were exited to hear that the friend’s first Spanish hams were just passed the official procedures. Agitated and thrilled, we made […]
Breakfast outside the house
Bread baked at home, homemade wild boar hamon, backyard Jerusalem artichoke.