Here are herbs, veggies and fruits that I might be able to eat soon or a few months later. …
Seasonal food
Oden, a Winter Joy
Good odeng(oden) soup! I found an acceptable-quality odeng. It labels Busan Mido. It's less sticky and less condiment-tasted. …
Same as yesterday
The same vegetable dish as yesterday. …
Eat summer in a cold morning
It's autumn. But this morning it's exceptionally cold. Feels almost winter, but I have summer garden veggies on my dish. Bitter melon, tomato, eggplant, chicory, green …
Jonathan, my favourite apple
I like Jonathan apple. Its strong sour taste is the reason that I like very much. It might be the most acidic kind amongst many Korean apple cultivars. When its …
Sancho, sichuan peppercorns
As the Autumn deepens, Sichuan peppercorns ripen. Today my wife and I walked along the pathways in back hills and picked Sichuan peppercorns. Such tiny ones in size …
A Korean restaurant in Seolak
I had a small trip to Gangwon-do with friends. The destination was a restaurant for wild Spring vegetables. High season for wild vegetable is only a couple of weeks, …
A dinner, full of wild vegetables
A couple who live in Yongin invited my wife and me for a vegetable dinner. A dinner with a lot of greens from the wild. Vegetables are poached, pancaked, kimchied. All …
Spring regal, Mugwort
One of Spring regal vegetables, mugwort! Mugwort soup with barley. …