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Seasonal food

Meat · 2022-04-12

Pork roast with Spring wild chive

Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was. …

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Meat, Vegetable Fruit · 2021-12-30

French flavoured choucroute garnie in Korea

Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …

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Vegetable Fruit · 2018-06-04

Seasonal strawberry

Garden strawberries are ripening properly under the big sun and getting more and more beautiful day by day. They do not grow big. They are small, tiny. Less …

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Eat out, Vegetable Fruit · 2018-05-07

A feast of Korean wild veggies

I had a meal at a Korean restaurant in the countryside. The owner of the restaurant recommended me to have Namul(Korean vegetable dish) menu. As my primary purpose …

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Pasta noodle rice, Vegetable Fruit · 2018-04-02

Noodles with Winter-survived young spinach

Made noodles with winter-survived young spinach, and had with lots of mugworts to give the full flavour of Spring. …

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Vegetable Fruit · 2017-12-03

Winter salad, rooty than leafy

My joy of morning delicacy continues with root-abundant salad. All fresh, not cooked. Beet, Jerusalem artichoke, sweet potato, spinach, goji berry leaves, Korean …

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Pasta noodle rice, Vegetable Fruit · 2017-09-07

Year’s last tomato spaghetti

As the garden tomato plants have all been perished due to insects, there's no tomato left, and this is the last tomato sauce spaghetti for the year. Pity, but that is …

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Vegetable Fruit · 2017-09-01

Chive jeon with grasshopper

I had jeon(Korean pancake) with various vegetables. Upon trying, the pancake startled me. I found a grasshopper pancaked with vegetables. Surprised, but soon smiled …

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Vegetable Fruit · 2017-08-22

Summer joy, Korean vegetable crepe

Jeon, Korean vegetable crepe, is a pure joy for the summer, especially when it rains. A Korean culinary tradition which I am fond of. The crisper, the tastier. …

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