Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was. …
Seasonal food
French flavoured choucroute garnie in Korea
Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …
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Seasonal strawberry
Garden strawberries are ripening properly under the big sun and getting more and more beautiful day by day. They do not grow big. They are small, tiny. Less …
A feast of Korean wild veggies
I had a meal at a Korean restaurant in the countryside. The owner of the restaurant recommended me to have Namul(Korean vegetable dish) menu. As my primary purpose …
Noodles with Winter-survived young spinach
Made noodles with winter-survived young spinach, and had with lots of mugworts to give the full flavour of Spring. …
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Winter salad, rooty than leafy
My joy of morning delicacy continues with root-abundant salad. All fresh, not cooked. Beet, Jerusalem artichoke, sweet potato, spinach, goji berry leaves, Korean …
Year’s last tomato spaghetti
As the garden tomato plants have all been perished due to insects, there's no tomato left, and this is the last tomato sauce spaghetti for the year. Pity, but that is …
Chive jeon with grasshopper
I had jeon(Korean pancake) with various vegetables. Upon trying, the pancake startled me. I found a grasshopper pancaked with vegetables. Surprised, but soon smiled …
Summer joy, Korean vegetable crepe
Jeon, Korean vegetable crepe, is a pure joy for the summer, especially when it rains. A Korean culinary tradition which I am fond of. The crisper, the tastier. …