My recent daily morning salad.
Sour Kimchi Pancake
Sour Kimchi pancaked, and still sour.
Bibimbap at Osaek in mountain Seorak
Hungry and for the road, had bibimbap at a restaurant in Osaekyanksoo area in mountain Seorak. Not bad, not exceptional, but far better than most bibimbap in Seoul. Doenjang soup was good.
Brown-sugar-filled Pancake in Mukho
I visited the town’s old market in Mukho and tried brown-sugar-filled pancake(호떡; hotteok). It tasted delightful to recall my young days, which is extremely rare nowadays. The grandma cook told us that she did the same job for more than thirty years. I liked more her look than her long career.
Beansprouts, rice-substituting
It seems that I’m back to beansprout days. Once, I’d had lots of beansprouts for diet. It worked well, indeed. Nowadays, I have it to take the least possible carbohydrate. Doenjang (fermented soybean paste) soup and rice-substituting beansprouts for lunch today.
Korean Starter, Western Main, Moroccan Dessert
Kimchi jeon(pancake) for a starter, beefsteak for main and a Moroccan-made hummus for dessert.
Buckwheat noodles with pollack
Had buckwheat noodles with spicy dried pollack for lunch in Goseong.
Recommendable Tonkatsu House
Dongaseu(Korean name of Japanese tonkatsu) is like a must food for almost all Koreans. As the Koreans do love it so much, there are many dongaseu restaurants in every corner of Korea. But such many numbers do not provide good places for it. The dongaseu house I’ve been today was not the one to visit […]
Salad-like White Kimchi
White kimchi without strong spices. Since I usually do not take rice, the white kimchi becomes my salad for the night.