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Korean food

Vegetable Fruit · 2022-06-04

Garden green wrap with pork belly and soybean paste

So much expected to have the Korean-style leaf wrap with stir-fried pork belly and soybean paste. It's today. Garden greens are grown enough to use for Korean wrap …

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Fish · 2022-04-27

Soup from croaker leftovers

The croaker was quite a big one. Even the leftovers are enough to make a big casserole soup after sushi and pancake. …

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Fish · 2022-04-26

Croaker sushi and vegetable jeon

The croaker's been three days since I bought and prepared it. Interestingly it was better flavoured and tasted than the first eating on the day of buying. Along with …

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Bread Dessert · 2022-04-18

My forbidden indulgence

I love sweets. In face of any sweet that is good and well-made, I turn out so weak. In Jeju, there's one patisserie, Jeongok-Jegwa (정옥제과). I must say that this one …

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Pasta noodle rice · 2022-04-06

Japchae, Stir-fried vegetables with glass noodles

It's been so long, probably years, to have japchae, Korean stir-fried vegetables with glass noodles. It wasn't a small quantity, but I finished it all in one sitting. …

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Wine beer coffee tea · 2022-04-01

Mung bean pancake and Bas-Almagnac

Bas Armagnac with Korean mung bean pancake (Bindae-tteok). It seems really odd, but they wonderfully got along with each other. …

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Food, Vegetable Fruit · 2022-02-27

Siraegi soup, most frequent favourite these days

I love siraegi, not just muchim(salad) or soup, but any type. I often enjoy soup mostly these days. …

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Meat · 2022-01-25

Stir-fried Kimchi with Jeju black pork

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Food · 2022-01-22

While there were beansprouts

Since the beansprouts had stayed too long a time in the fridge, I made them a soup with Kimchi. Simply beansprouts and Kimchi. Spice, condiment, nothing added. …

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