Had tofu with two version Kimchies, just made and a-year-old. All preferred aged Kimchi, but I liked fresh one more. Then, had rice with banchan: grilled mackerel and skillet kimchi with pork.
Culinary Photoblog
Had tofu with two version Kimchies, just made and a-year-old. All preferred aged Kimchi, but I liked fresh one more. Then, had rice with banchan: grilled mackerel and skillet kimchi with pork.