Breakfast in the Japanese way: Japanese-style steamed eggsDoenjang soupKimchi Supper in the Korean way: Pan-grilled black porkSeasoned dried radish …
Japanese food
Recommendable Tonkatsu House
Dongaseu(Korean name of Japanese tonkatsu) is like a must food for almost all Koreans. As the Koreans do love it so much, there are many dongaseu restaurants in every …
Japanese Sanuki udon with Chinese dumplings
I had Sanuki udon for lunch. The udon was not just noodles, but with Chinese shrimp dumplings, plus Argentinean red shrimps, expecting stronger shrimp flavour. The food …
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Home-cooked street food
My son made odeng-tang(fishcake soup). When eaten on the street in cold weather, it warms body and soul; however, at home, it tasted better because the quality of all …
Indulged night with fish, mainly à la française
Soyoung wanted to treat close friends to a course with winter fish: Cod, monkfish and amberjack. Those fish are high and best in the winter season in Korea. Eventually, …
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Homemade Ramen
Ramen my wife made. Soup, grilled pork, noodles, all made at home. …
The more I eat, the more often I want
Recently I overly appreciate buckwheat noodles due to a great sauce got from a friend. The friend told me that she made it with many different kinds of stuff based on …
Lost original taste, Ginza Bairin, Seoul
Ginza Bairin in Seoul. I liked the restaurant in the beginning. But since quite a while ago - assumably after the absence of Japanese chef - I hardly found any charm of …
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Ramen in my way
I had Japanese instant ramen for lunch, but without soup powder. Instead, I put several drops of soybean sauce, and scallion, shiitake, beef, egg to make it …