Lunch Dinner I bought a lamb rack at Costco. The buying was all of a sudden. The meat was unfrozen and the unfrozen lamb was the first time I've met in …
Good food
The more I eat, the more often I want
Recently I overly appreciate buckwheat noodles due to a great sauce got from a friend. The friend told me that she made it with many different kinds of stuff based on …
Breakfast in an old town of Changsha
Since the hotels that I stayed in Changsha serves breakfast and foods are rather Chinese and fair, I had breakfasts at hotels. This morning, however, I felt dire …
Changsha 老牌坊.湘菜根
A famous restaurant for Hunan food in Changsha, chòudòufu in particular. Since 1908. Could've enjoyed exceptional hot taste in most dishes. …
Nambuk Myeonok in Injegun, Gangwon Province
It's a buckwheat noodle restaurant. The restaurant says all the noodles are made from hundred percent buckwheat flour. Though I believe the restaurant less than …
[Read more...] about Nambuk Myeonok in Injegun, Gangwon Province
Sake with street food from Shinsegae
Here are some street foods but they are not from the street. Bought at Myeongdong Shinsegae department store. Looked fancy and appetising at the corner, we bought …
Another Gob Chang Jeongol
Here's another Gob Chang Jeongol. I think I like it too much. When the tripe is well browned it tastes better. …
Tripe, Gopchang jeongol
I like tripe food. However, it's not common and not easy to get of good quality. I am recently enjoying the tripe after finding a shop selling good quality tripe. …
Colour unfamiliar, taste riquísimo
It's a rare colour that I'm not used to be. Red, but unnatural to me. Hard to find the trace of curing. It's one from an oldest charcuteria in Barcelona. One of the …