Lunch Dinner I bought a lamb rack at Costco. The buying was all of a sudden. The meat was unfrozen and the unfrozen lamb was the first time I've met in …
First foods
Jeju black cow beef
I usually do not enjoy Korean beef because it's too greasy and lacks flavour. Jeju black cow beef is the first tasting for me. When lightly grilled, I mean, true …
Wild Sea Pineapple on Jeju Island
I like sea pineapple(Halocynthia roretzi; sea squirt) and buy only wild ones, because wild ones have a milder but more exquisite flavour, in general. On Jesu island, …
Coastal hog fennel, a most flavorous vegetable
A sort of herb or vegetable gathered at a beach in Goseong, Gangwon Province. With rice, it was excellent. Flavourful with a bit of sour and bitter taste. Later …
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Made poached egg myself
I made my first poached egg, but the stupid timing made the york harden. Watching the egg and self-admiring a bit too long, I missed the right time to put ramen. …
Striped beakfish en papillote, doubted but wonderful
Had striped beakfish en papillote for an entrée. Before the fish entering the oven, I doubted whether it be right, but found it excellent and delicious. …
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Marinated and sauced Korean tiger prawn
I had a meal at a restaurant in the fishing village, Gampo. The restaurant used to serve excellent fish soup. Fish varies depending on the availability since they use …
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Blend of spicy pork and bean sprouts
I thought it an odd combination: spicy pork and bean sprouts. However, they were quite good, not only in taste and but also in texture. My son cooked it for me. …
First trial full course dinner by a friend
Had a pleasant full course meal prepared and made by a friend. It was his first trial of a chef. Salad with mayonnaise, tomato-sauced pasta, grilled lamb with …
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