Homemade jajang-myeon sent from Jeju island. I used spaghetti, in lack of proper noodles. Spaghetti was quite acceptable or could be better than noodles made of …
Chinese food
New Teapot for Pu’er
Needed and bought a small transparent teapot for Chinese pu'er. …
Chinese 5 Course Menu in the Countryside of Jeju Island
Hong-Seong-Bang, Moseul-po port, Seoguipo, Jeju …
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Crystal Jade in Somerset Palace Hotel, Seoul
I had a meal at Crystal Jade in Somerset Palace Hotel in Seoul. Not bad not good. Scarcely acceptable quality as a whole. Unable to finish the Dandan noodles I …
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Jjamppong, Korean Chinese noodle in Daegu
I eat Jjamppong once every three or four years. It is the day! I indulged in thick and heavy-sauced soup. …
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Chinese black tea, morning break and a move for the day
Morning black tea for breakfast. Chinese black tea, instead of coffee or food. Morning break and a move for the day. …
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Chinese bean curd cream
Dòufǔrǔ(豆腐乳; Bean curd cream) Làdòubàn (辣豆辩; pungent bean cube) Fermented soybean. Cheese-like texture and taste with a spreadable and creamy consistency and …
Dim Sum, eating and learning how-tos
Never imagined that I might be able to have chances to be one of them. One who enjoys the 'touch the heart - Dim Sum 点心'. Different from my previous thought, dim sum …
Sister Wah in Tin Hau Hong Kong
It was the most disturbing tasted noodles of all the ones that I had in Hong Kong. Albeit no charm, the noodles - rice - were OK. It was the broth that mattered a …