Today is a day to be remembered in terms of my culinary experience. It’s a day that I tasted wild and naturally grown shiitake mushroom. The taste was unique and different from any good shiitake that I’ve had for all my life. The taste, … Surprisingly it gives strong, very strong flavour of pine tree […]
what i eat
Culinary Photoblog
Bibimbap
Tags
African food American food Arabic food Asian food Bad food banchan batoid Best food Bibimbap Chinese food Diet for diabetes Egg toast English food Fast-breaking food First foods French food German food Good food Hong Kong Indian food Italian food Japanese food Jeju jeongsik Kimchi Korean dumpling mandu Korean food Moseulpo-port Northern Europe food Pyeongchang Pyeongyang mandu raw fish Rye sourdough Sannamul muchim sashimi Seasonal food Seollal South American food Spanish food Swiss food Temple food Thai food The origin of the word Champagne topokki