Siraegi(dried radish leaf) soup and fried barley, millet and black soybean. …
Best food
Sea snail noodles
Had a meal in a Korean restaurant. Ordered pencil squid in two versions - hoe(raw fish); cold and spicy soup. Then, sea snail noodles. Sea snail noodles were my first …
A rare occasion of magnificent wine and comparable food
Good wine, good food, they are not in daily events. In particular, it is a rare moment that the tasting buds and all the senses of the body arise with a sip of …
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Possibly the best buckwheat noodles
It was quite a serendipity. On the way to Park Sugeon Museum, I happened to stop at a restaurant for lunch. It was a Makguksu specialised restaurant in Inge, …
Stir-fried kimchi and rice with wild-pig lard and sesame oil
When taking a photo, people say 'cheese', but 'Kimchi' instead of cheese for Koreans. I suppose many Koreans are more pleasant with Kimchi than with cheese. Vice versa …
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Dim Sum, eating and learning how-tos
Never imagined that I might be able to have chances to be one of them. One who enjoys the 'touch the heart - Dim Sum 点心'. Different from my previous thought, dim sum …
Ricchissimo! Self-made noodles
Self-made dish, not noodles itself. Tasted marvellous. Almost perfectly cooked, and when mixed the coordination of all ingredients was beautiful. Incredibly …
Christmas Eve party with Vin de Paille
Wild pig terrine and 'Vin de Paille'! The food and the wine became heavenly great. Both were full of flavour and taste. Vin de Paille was good, exceptionally …
Kimchi, right time and right place
Kimchi is good, yet could hardly have a real good one. At the country home, as is remote and quite isolated, available with decent stuff like water, cabbage, and …