Kimchi jeon(pancake) for a starter, beefsteak for main and a Moroccan-made hummus for dessert.
Cape gooseberry jam, Kanya-origin and made at Mlango Farm. It’s a gift from a friend couple who spent a few years as an envoy in Kenya. Not sweet as it appeared and tasted excellent with acidity and flavour.
Tajine with mutton. Looks simple but flavorous with a lot of spices.
With the weather getting frigid and being below zero very soon my wife suggested having a party to enjoy the last mint for the year. I agreed and asked her one more food that I liked a lot. An African food, tajine. So, the party was for merguez and tajine. More people were keen to […]