Duck eggs scrambled. The yellowish colour’s from Spring pasture. Apple conserve and coffees accompanied. My wife was happy with new Royal Copenhagen coffee set.
I had some Chinese side dish along with rice. The food seems to have significant quantity of artificial condiment. It tasted strong. Strong enough to paralyse my palette. Sometimes it’s hard for me to appreciate Chinese food due to higher proportion of artificial additives.
When there is no fruit in season, apple takes place for me.
Now’s the best season for mugwort. Mugwort used to be wild, and its flavour is exceptionally great. I love the flavour. It could be addictive. Today the mugwort met the mullet. Some used to enjoy mugwort with sole, specially in Southern part of Korea. It could be said that mugwort with sole is a culinary […]
Bibimbap with fresh vegetables, and with soy sauce in Korean way.
I had a dinner with grilled chicken. The chicken that was too different from any one that I had before. It was a Korean native breed. The breed is good-looking, light-weight and flies long. And the chicken that I had today was eight-month-old cock. It had been in state of half wild, without fence and […]