I bought the huge sized Jeju red perch I've ever met without any hesitation. My wife cooked it in the Mediterranean way, and I served Bourgogne pinot noir to enjoy it. …
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My son’s treat for the Parent’s day
Fish's internal parts are my favourite stuff for food. The cook recommended and I ordered a soup of croaker fish internals. It was pretty well made and tasted not bad, …
Spanish mackerel grill with mustard sauce
I had a fish course with Bourgogne Chardonnay, quasi-natural. Spanish mackerel liver - Ocean eel on bread.Unknown fish with paprika grillSpanish mackerel with …
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Soup from croaker leftovers
The croaker was quite a big one. Even the leftovers are enough to make a big casserole soup after sushi and pancake. …
Croaker sushi and vegetable jeon
The croaker's been three days since I bought and prepared it. Interestingly it was better flavoured and tasted than the first eating on the day of buying. Along with …
Half-year grown carrot, apparently the biggest one
I ate a whole root of half-year old carrot. It's so small and still lacks flavour. It's the result of no chemical and no fertilizer. Still have to wait more to grow …
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My forbidden indulgence
I love sweets. In face of any sweet that is good and well-made, I turn out so weak. In Jeju, there's one patisserie, Jeongok-Jegwa (정옥제과). I must say that this one …
Meat plus meat
Had assorted meat grill. Then added a roll of fresh chorizo by Jeju Salami …
Korean sole in the French way
Now started Korean soles season. Korean sole is a bit different from one of the most precious fish, French sole but it's worth trying to prepare it in the French way. …
