Greens and raw zucchini from the garden. Accompanied with bacon-wrapped goat cheese grill, in the French way. It's a splendid moment of enjoying garden produce. …
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Whole zucchini ratatouille
I had a ratatouille made mainly with a whole zucchini. The size was big enough to share for four people as a starter. The zucchini was the first crop of the year. …
Dried and aged pork shoulder
It's been almost a year since the pork shoulder dry. The bright pink-red colour gave a good sense of taste before having it. It was nice to enjoy a glass of wine with …
Garden green wrap with pork belly and soybean paste
So much expected to have the Korean-style leaf wrap with stir-fried pork belly and soybean paste. It's today. Garden greens are grown enough to use for Korean wrap …
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Sole à la fraçaise
Sole with olive oil base French Mediterranean-style sauce. …
Joy of odd match, baby pencil squid and Safran cream sauce
I was to have a ready-made baby pencil squid which my wife sent. The food was oven-cooked. I found Safran sauce along with the squid. Then I dared to eat together. I've …
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Provence rosé and green salad
I like rosé wines, as they could serve well with any sort of food. Today's green salad was quite meaningful. It's from the garden farm in Jeju-do. Pencil squid and …
Jeju island’s pencil squid, pasta and grill
Bought young pencil squids and used them for pasta and a simple grill. …
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This year’s first garden-farm green salad
The very first salad with young greens from the garden farm. It's nice with feta cheese and jambon ham. …
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