It's been almost a year since the pork shoulder dry. The bright pink-red colour gave a good sense of taste before having it. It was nice to enjoy a glass of wine with …
Garden green wrap with pork belly and soybean paste
So much expected to have the Korean-style leaf wrap with stir-fried pork belly and soybean paste. It's today. Garden greens are grown enough to use for Korean wrap …
[Read more...] about Garden green wrap with pork belly and soybean paste
Sole à la fraçaise
Sole with olive oil base French Mediterranean-style sauce. …
Joy of odd match, baby pencil squid and Safran cream sauce
I was to have a ready-made baby pencil squid which my wife sent. The food was oven-cooked. I found Safran sauce along with the squid. Then I dared to eat together. I've …
[Read more...] about Joy of odd match, baby pencil squid and Safran cream sauce
Provence rosé and green salad
I like rosé wines, as they could serve well with any sort of food. Today's green salad was quite meaningful. It's from the garden farm in Jeju-do. Pencil squid and …
Jeju island’s pencil squid, pasta and grill
Bought young pencil squids and used them for pasta and a simple grill. …
[Read more...] about Jeju island’s pencil squid, pasta and grill
This year’s first garden-farm green salad
The very first salad with young greens from the garden farm. It's nice with feta cheese and jambon ham. …
[Read more...] about This year’s first garden-farm green salad
Biggest Red Perch I’ve ever met, in the Mediterranean way
I bought the huge sized Jeju red perch I've ever met without any hesitation. My wife cooked it in the Mediterranean way, and I served Bourgogne pinot noir to enjoy it. …
[Read more...] about Biggest Red Perch I’ve ever met, in the Mediterranean way
My son’s treat for the Parent’s day
Fish's internal parts are my favourite stuff for food. The cook recommended and I ordered a soup of croaker fish internals. It was pretty well made and tasted not bad, …