Potato grill for brunch and fried kimchi rice for supper. …
Cacao husk tea
Like cacao drink, like tea,Unlike cacao drink, unlike tea. A friend gave me a pack of cacao husk tea. Good: Substitute for cacao drink with almost none caloryNot …
Doenjang Soup
I made doenjang soup with tofu and beef. It looks plain but tasty - tofu from Jeju Island, chewy American Choice-quality beef, and condiment vegetables from the …
Mandu Promenade in Bomun-dong, Seoul
Visited two restaurants which must be the best-knowns for mandu. Jaha-son-mandu Cheonjin-poza …
Open-air Breakfast on Jeju Island
It's winter, but today, the weather doesn't get any normal feelings. It was bright, pleasant, warm and had no wind. We couldn’t help but take breakfast outside the …
Jeju black cow beef
I usually do not enjoy Korean beef because it's too greasy and lacks flavour. Jeju black cow beef is the first tasting for me. When lightly grilled, I mean, true …
Wild Sea Pineapple on Jeju Island
I like sea pineapple(Halocynthia roretzi; sea squirt) and buy only wild ones, because wild ones have a milder but more exquisite flavour, in general. On Jesu island, …
Bigfin Reef Squid, the most expensive in price and exquisite in taste
I'm pretty sure that nine out of ten Koreans do not know even the name, bigfin reef squid(무늬오징어). I learned the squid only comes from the southern sea of Korea and Jeju …
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One of the best Chimaek house in Seoul
Chimaek in Gangnam Jeon in Gangbuk As for the fried chicken, I recall two houses in Seoul. One is 'Timeout' magazine choice of 'Hanchu', and another 'Yangjae …
Fresh Salad without Greens
I prepared fresh salad, but no greens - carrot, cabbage, paprika with basil sauce, goat cheese and fried egg. …
Budae-jjigae, Spanish version
I made Spanish chorizo soup. This time as well, there was no chorizo, but with white sausage and hamburger patty. To give Spanish flavour and colour, I added Spanish …
Natural Sausage from Jeju Island
I had sausage and potato puree for supper. The foods are all-natural - no nitrite, no sugar, no chemicals, but flavourful. …