I had a delightful lunch at a sikdang(calling of a Korean restaurant) in Moseulpo Port – sliced raw fish dish, maeuntang(fish soup), jjorim(braised fish). All the dishes and banchan(side dishes) were retrospect of the 1970s. It was an unexpected moment of savouring rare and seasonal fish and old-fashioned food.
Usual breakfast
My breakfast has been moved to vegetables. Western or Korean, root or leaf, cold or hot, no matter what it is, if it is vegetable, all are good.
Famous Tofu house, but only the fame
Supposedly, many an inhabitant of Yanggu recommends a restaurant for tofu. I could acknowledge that when I arrived at the restaurant: big building, many cars and many people. The moment I felt that I was in the wrong place. As to accommodate many people every day, it could hardly keep good quality food. It was, […]
The food that I had in the countryside
I went to the countryside where I’d spent for many years. Today, I enjoyed food quite thoroughly, since I know a few places serving decent food—besides, the hospitality of my ex-neighbour. Here are the dishes I had today. Breakfast in Bongwha Lunch at an ex-neighbour Dinner for Spicy Chicken Stew
Wild vegetable set menu
At Sokcho, my wife and I were to decide a place to have lunch. We had two options preferred: pork rib grill at Weontong and wild vegetable at Pyeongchang. Because both restaurants are pleasing, we hesitated a bit, then agreed on pork rib grill. On the highway, we happened to meet heavy traffic to Weontong, at […]
Soup from leftovers
There is a bowl of soup before me. It was made of leftovers; mung bean sprouts, Koren chive and meat. It could not be honest to say that it was good or excellent. As the virtue of leftover foods, it wasn’t good but quite all right to finish it.