Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …
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Vegetable Fruit
Jeju Seasonal Salad
Cabbages are in high season on Jeju island. So are Kohlrabi and beatroot. I had salad for the breakfast based on seasonal vegetables from Jeju. …
Winter Pleasure, Cabbage and Pork
I had black pork from Gilgal farm on Jeju Island. It was simply out of the league. It tastes different and far superior to any others in Korea. I had the meat with …
Fresh Salad without Greens
I prepared fresh salad, but no greens - carrot, cabbage, paprika with basil sauce, goat cheese and fried egg. …
Creamy Scrambled Eggs
I make scrambled eggs very creamy, as creamy as possible, these days. Not easy but challenging. This morning, I had the scrambled eggs as usual, with cooked eggplant …
Breakfast on a Summer day in Jeju Island
Today's breakfast, not prepared, then improvised: Thick and dark black tea with organic milk,Avocado,grilled eggplant with green chilli,grilled 100% whole wheat …
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Fruits in the Garden
Strolling the garden, I pick and eat a few berries each time I pass by the tree. I know it takes more time to enjoy well-ripened berries but hard to wait. I …
Water Kimchi for Spring
My recent daily morning salad. …
Sour Kimchi Pancake
Sour Kimchi pancaked, and still sour. …
Good to have beetroot
Vegetables for breakfast as always, but good to have beetroot this morning. Beetroot, marinated, and slightly poached. A bowl of beansprouts to fill up. …
Beansprouts, rice-substituting
It seems that I'm back to beansprout days. Once, I'd had lots of beansprouts for diet. It worked well, indeed. Nowadays, I have it to take the least possible …
10 January 2021, Breakfast
Korean cabbage, Brussel sprouts, chickpea, gruyère cheese. …