I love fast food. Yes, the quicker, faster, the more I love - directly from the farm to the table. That is the delicacy of the summer. I have my fast food on my …
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Vegetable Fruit
Scramble with squash blossoms
Slightly grilled on the skillet, Summer squash blossoms were well accompanied by egg scramble. I love the nectar sweetness of squash blossom. …
Morning salad with fresh fig
Odd, but added fig slices on a salad. Not very sweet as normal, but it rather gave freshness to the salad. …
June’s Caesar Salad with crispy romaine lettuce salad from the garden
My favourite salad of the June(named after Julius Caesar) used to be a romaine lettuce-only salad. The lettuce is very crispy, right after picking it up from the …
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Garden green salad with bacon-wrapped goat cheese grill
Greens and raw zucchini from the garden. Accompanied with bacon-wrapped goat cheese grill, in the French way. It's a splendid moment of enjoying garden produce. …
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Whole zucchini ratatouille
I had a ratatouille made mainly with a whole zucchini. The size was big enough to share for four people as a starter. The zucchini was the first crop of the year. …
Garden green wrap with pork belly and soybean paste
So much expected to have the Korean-style leaf wrap with stir-fried pork belly and soybean paste. It's today. Garden greens are grown enough to use for Korean wrap …
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This year’s first garden-farm green salad
The very first salad with young greens from the garden farm. It's nice with feta cheese and jambon ham. …
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Half-year grown carrot, apparently the biggest one
I ate a whole root of half-year old carrot. It's so small and still lacks flavour. It's the result of no chemical and no fertilizer. Still have to wait more to grow …
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