My favourite way of enjoying wild ocean fish is with cream sauce. When there's saffron, it becomes way better. This time saffron from Iran that Erie's mother …
[Read more...] about Wild rockfish with Iranian saffron cream sauce
Spice
French-cheese-shaped Cheonggukjang
Banon, Valancay, but not cheeses. These French cheese formed kinds of stuff are not cheese but Korean Cheonggukjang. Purchased from a friend's friend. She inherited …
Cold-hardy mandarin marmalade
Marmalade made with Jeju mikan, cold-hardy mandarin. The look of the texture seemed not right, but actually, it tasted far better than it looked. …
Magical sauce to eat raw bitter melon
Karela, or bitter melon, is not bad to eat raw. However, when there is a good olive oil, it's much easier and better to have raw. This time, with a home-made …
The more I eat, the more often I want
Recently I overly appreciate buckwheat noodles due to a great sauce got from a friend. The friend told me that she made it with many different kinds of stuff based on …
Chinese bean curd cream
Dòufǔrǔ(豆腐乳; Bean curd cream) Làdòubàn (辣豆辩; pungent bean cube) Fermented soybean. Cheese-like texture and taste with a spreadable and creamy consistency and …
Mayonnaise I made
I made mayonnaise myself. I didn't know mayonnaise is such simple to make and possibly be highly beneficial for health. Good extra-virgin olive oil, pastured egg …
Homemade Jajang, aka black bean sauce
Had rice with homemade Jajang. It's good because there's no MSG or chemical condiment which used to be present in abundance. Could be less tasty and flavours but I like …
Beef and blue cheese sauce
Had a beef with blue cheese sauce. It was so glad to have blue cheese sauce as having been a long time. It was good but would have been better a bit saltier. …