When it comes to baking oven gets ready for any food. Today’s pizza for lunch.
Kalguksu is one of the most important traditional food to noble society in Korea. As Korea had rice-oriented culture, wheat was rare and expensive. It used to be handmade and homemade. Now it’s one of the cheapest and most casual food. Youngsters even don’t understand it’s once such a precious food. By the way, handmade […]
Korean japchae used to be less spicy than the Chinese. Today’s japcha was made with just two pieces of star anise, and was enough to be appreciated as a Chinese dish.
It’s so peculiar that I want some bad and commercial food sometimes. It’s the day! I had makgeolli(rice beer) with Korean mandu. Tastes not bad, but I had suffered from mouthful of weird flavour for a couple of hours afterwards. I wonder why, but my body wants such a bad food from time to time, […]
It’s a lunch with noodles. Again!
Noodles are my lunch delight these days. The scallion which has sprouted up from underneath the earth during the Winter time adds flavour to my sauce and gives me bigger smile.