For more than a year, I've tried the famous pork noodles in Jeju, all around the Jeju island, as possible, to find a really good and authentic one. Interestingly, the …
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Pasta noodle rice
Korean somyeon, simplest way, topped with stir-fried garden squash
It was so longed and so long-awaited moment to have somyeon with garden stuff. It was today. Young squash, stir-fried lightly, sauce, with sliced garden …
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Japchae, Stir-fried vegetables with glass noodles
It's been so long, probably years, to have japchae, Korean stir-fried vegetables with glass noodles. It wasn't a small quantity, but I finished it all in one sitting. …
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A noodle house by a Noth Korean on Jeju island
Had naengmyeon and makgooksoo, both buckwheat noodles. Not bad, but not impressive. Compromised too much to ordinary tastes and the use of ingredients failed to make …
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Pasta with seafood cream sauce in Jeju
Had cream sauce pasta, tagliatelle with prawns and mussels. …
Homemade Jajang-Myeon with Spaghetti
Homemade jajang-myeon sent from Jeju island. I used spaghetti, in lack of proper noodles. Spaghetti was quite acceptable or could be better than noodles made of …
Iranian rice in the Iranian way by Iranians
For the Iranian night on Jeju Island. …
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Bibimmyeon, with Italian capellini, Spanish chorizo sauce, in the Korean way
After having fresh chorizo, I found that there's quite an amount of juicy oil left. I thought it could be a sin to through it out. I got an idea! I recalled thin …
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Stir-fried Barley with Gnocchi
To clear out leftovers, with extra-virgin olive oil and French butter, Charentes-Poitou. …