After having bibimbap, a surprise dessert was ready—chocolate roll cake by Meghan.
Wild conch, cooked, and chicken, roasted with potatoes, in the French way.
Today’s breakfast, not prepared, then improvised: Thick and dark black tea with organic milk, Avocado, grilled eggplant with green chilli, grilled 100% whole wheat sourdough with fresh fig
Had a meal in a Korean restaurant. Ordered pencil squid in two versions – hoe(raw fish); cold and spicy soup. Then, sea snail noodles. Sea snail noodles were my first trial, and I should say that it was the best food I’ve had on Jeju island.
Strolling the garden, I pick and eat a few berries each time I pass by the tree. I know it takes more time to enjoy well-ripened berries but hard to wait. I smiled, thinking that it might be able to enjoy figs, along with the blueberries, in weeks
My recent daily morning salad.