It's been almost a year since the pork shoulder dry. The bright pink-red colour gave a good sense of taste before having it. It was nice to enjoy a glass of wine with …
Meat
Meat plus meat
Had assorted meat grill. Then added a roll of fresh chorizo by Jeju Salami …
Pork roast with Spring wild chive
Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was. …
Chorizo soup with beetroot
Making chorizo soup, I put slightly cooked beetroot in it. Then the colour of the soup turned pretty. I liked the colour and the flavour, as well. I added Spanish …
Roasted Pancetta
Pancetta, made of Jeju black pork. …
Stir-fried Kimchi with Jeju black pork
Lamb rack grilled, lunch and dinner
Lunch Dinner I bought a lamb rack at Costco. The buying was all of a sudden. The meat was unfrozen and the unfrozen lamb was the first time I've met in …
Bibimmyeon, with Italian capellini, Spanish chorizo sauce, in the Korean way
After having fresh chorizo, I found that there's quite an amount of juicy oil left. I thought it could be a sin to through it out. I got an idea! I recalled thin …
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French flavoured choucroute garnie in Korea
Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …
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