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Meat

Meat · 2022-06-05

Dried and aged pork shoulder

It's been almost a year since the pork shoulder dry. The bright pink-red colour gave a good sense of taste before having it. It was nice to enjoy a glass of wine with …

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Meat · 2022-04-16

Meat plus meat

Had assorted meat grill. Then added a roll of fresh chorizo by Jeju Salami …

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Meat · 2022-04-12

Pork roast with Spring wild chive

Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was. …

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Meat · 2022-04-07

Chorizo soup with beetroot

Making chorizo soup, I put slightly cooked beetroot in it. Then the colour of the soup turned pretty. I liked the colour and the flavour, as well. I added Spanish …

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Meat · 2022-01-30

Roasted Pancetta

Pancetta, made of Jeju black pork. …

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Meat · 2022-01-25

Stir-fried Kimchi with Jeju black pork

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Meat · 2022-01-14

Lamb rack grilled, lunch and dinner

Lunch Dinner I bought a lamb rack at Costco. The buying was all of a sudden. The meat was unfrozen and the unfrozen lamb was the first time I've met in …

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Meat, Pasta noodle rice · 2022-01-09

Bibimmyeon, with Italian capellini, Spanish chorizo sauce, in the Korean way

After having fresh chorizo, I found that there's quite an amount of juicy oil left. I thought it could be a sin to through it out. I got an idea! I recalled thin …

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Meat, Vegetable Fruit · 2021-12-30

French flavoured choucroute garnie in Korea

Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …

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