I prepared fresh salad, but no greens – carrot, cabbage, paprika with basil sauce, goat cheese and fried egg.
Budae-jjigae, Spanish version
I made Spanish chorizo soup. This time as well, there was no chorizo, but with white sausage and hamburger patty. To give Spanish flavour and colour, I added Spanish paprika power. I call this ‘Spanish budae-jjigae‘(army stew).
Natural Sausage from Jeju Island
I had sausage and potato puree for supper. The foods are all-natural – no nitrite, no sugar, no chemicals, but flavourful.
Like Spanish, Like Korean
As I live alone in Seoul, I make food myself. When there are many foodstuffs, it’s easier to pass through meals. Otherwise, burdensome. Today was the day, not having decent. I checked foodstuffs, and I found out that there are just a few sausages. It’s merely for a meal. So then, my thought moved over […]
Homemade Healthy Hamburger
The burger included two 100g homemade patties, smoked cheese and a homemade black bun. Though I’m not a fan of hamburgers, I had them two consecutive meals. In fact, I wanted three meals, but my wife discouraged me.
Creamy Scrambled Eggs
I make scrambled eggs very creamy, as creamy as possible, these days. Not easy but challenging. This morning, I had the scrambled eggs as usual, with cooked eggplant salad.