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what i eat

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Fish · 2022-05-14

Jeju island’s pencil squid, pasta and grill

Bought young pencil squids and used them for pasta and a simple grill. …

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Vegetable Fruit · 2022-05-12

This year’s first garden-farm green salad

The very first salad with young greens from the garden farm. It's nice with feta cheese and jambon ham. …

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Fish · 2022-05-10

Biggest Red Perch I’ve ever met, in the Mediterranean way

I bought the huge sized Jeju red perch I've ever met without any hesitation. My wife cooked it in the Mediterranean way, and I served Bourgogne pinot noir to enjoy it. …

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Fish · 2022-05-05

Spanish mackerel grill with mustard sauce

I had a fish course with Bourgogne Chardonnay, quasi-natural. Spanish mackerel liver - Ocean eel on bread.Unknown fish with paprika grillSpanish mackerel with …

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Fish · 2022-04-27

Soup from croaker leftovers

The croaker was quite a big one. Even the leftovers are enough to make a big casserole soup after sushi and pancake. …

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Fish · 2022-04-26

Croaker sushi and vegetable jeon

The croaker's been three days since I bought and prepared it. Interestingly it was better flavoured and tasted than the first eating on the day of buying. Along with …

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Vegetable Fruit · 2022-04-26

Half-year grown carrot, apparently the biggest one

I ate a whole root of half-year old carrot. It's so small and still lacks flavour. It's the result of no chemical and no fertilizer. Still have to wait more to grow …

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Bread Dessert · 2022-04-18

My forbidden indulgence

I love sweets. In face of any sweet that is good and well-made, I turn out so weak. In Jeju, there's one patisserie, Jeongok-Jegwa (정옥제과). I must say that this one …

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Meat · 2022-04-16

Meat plus meat

Had assorted meat grill. Then added a roll of fresh chorizo by Jeju Salami …

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