After having bibimbap, a surprise dessert was ready—chocolate roll cake by Meghan.
Wild conch and roasted chicken in the French way
Wild conch, cooked, and chicken, roasted with potatoes, in the French way.
Breakfast on a Summer day in Jeju Island
Today’s breakfast, not prepared, then improvised: Thick and dark black tea with organic milk, Avocado, grilled eggplant with green chilli, grilled 100% whole wheat sourdough with fresh fig
Sea snail noodles
Had a meal in a Korean restaurant. Ordered pencil squid in two versions – hoe(raw fish); cold and spicy soup. Then, sea snail noodles. Sea snail noodles were my first trial, and I should say that it was the best food I’ve had on Jeju island.
Fruits in the Garden
Strolling the garden, I pick and eat a few berries each time I pass by the tree. I know it takes more time to enjoy well-ripened berries but hard to wait. I smiled, thinking that it might be able to enjoy figs, along with the blueberries, in weeks
Water Kimchi for Spring
My recent daily morning salad.
Costa Rican Quesadilla
Quesadilla made by a Costa Rican.
Carbohydrate-full dinner after carbohydrate-free diet
I stopped the carbohydrate-free diet, and here are the food afterwards.
Horse Mackerel Soup
I had breakfast in Jeju city with friends before taking a flight to Seoul. We visited a fish-soup restaurant. We four ordered the same menu, fish soup. The soup looked simple—horse mackerel and cabbage, but perfect for stomach-soothing for hangovers. I enjoyed the soup and side dishes as well. Side dish included yellow crocker jjorim(stew-like), […]