Bought young pencil squids and used them for pasta and a simple grill. …
[Read more...] about Jeju island’s pencil squid, pasta and grill
Bought young pencil squids and used them for pasta and a simple grill. …
[Read more...] about Jeju island’s pencil squid, pasta and grill
The very first salad with young greens from the garden farm. It's nice with feta cheese and jambon ham. …
[Read more...] about This year’s first garden-farm green salad
I bought the huge sized Jeju red perch I've ever met without any hesitation. My wife cooked it in the Mediterranean way, and I served Bourgogne pinot noir to enjoy it. …
[Read more...] about Biggest Red Perch I’ve ever met, in the Mediterranean way
I had a fish course with Bourgogne Chardonnay, quasi-natural. Spanish mackerel liver - Ocean eel on bread.Unknown fish with paprika grillSpanish mackerel with …
[Read more...] about Spanish mackerel grill with mustard sauce
The croaker was quite a big one. Even the leftovers are enough to make a big casserole soup after sushi and pancake. …
The croaker's been three days since I bought and prepared it. Interestingly it was better flavoured and tasted than the first eating on the day of buying. Along with …
I ate a whole root of half-year old carrot. It's so small and still lacks flavour. It's the result of no chemical and no fertilizer. Still have to wait more to grow …
[Read more...] about Half-year grown carrot, apparently the biggest one
I love sweets. In face of any sweet that is good and well-made, I turn out so weak. In Jeju, there's one patisserie, Jeongok-Jegwa (정옥제과). I must say that this one …
Had assorted meat grill. Then added a roll of fresh chorizo by Jeju Salami …