Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was.
what i eat
Culinary Photoblog
Pork roast with Spring wild chive
what i eat
Culinary Photoblog
Roasted pork and topped with Spring wild chive(Allium monanthum, then slightly roast again. Such an enjoyable plate it was.
Charcoal grilled lamb
Lamb for dinner
Pork cutlet restaurant, Ginza Bairin in Seoul
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