Meat · 2022-04-07Choriz, eggpland, potato, beetrootThe reds are pieces of potatoMaking chorizo soup, I put slightly cooked beetroot in it. Then the colour of the soup turned pretty. I liked the colour and the flavour, as well.I added Spanish paprika powder and French piment d’Espelette, AOP and bio.RELATED POSTSPork back ribsFrench flavoured choucroute garnie in KoreaChicken course
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