As I live alone in Seoul, I make food myself. When there are many foodstuffs, it’s easier to pass through meals. Otherwise, burdensome.
Today was the day, not having decent.
I checked foodstuffs, and I found out that there are just a few sausages. It’s merely for a meal. So then, my thought moved over to a kind of soup instead of a grill. When making a soup with sausages, it could be sufficient for two or three meals.
To make a big soup, I used a bunch of root veggies.
The same method as Spanish chorizo soup, with white sausage, the soup looked quite different.
Like Spanish, like Korean. Not like Korean, not like Spanish.
I had the soup with barley.
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