Although dwaeji gukbap(pork soup with rice) is prevalent in Korea, it’s challenging to meet a decent-quality one.
Guided by a local in Seoguipo, Jeju island, I happened to have an excellent soup. It tasted simple, clean and chemical-free, but with the authentic flavour of the food. I guessed the cook understood well the pork meat at the least.
I thoroughly enjoyed the meal with a few bowls of makgeolli(Korean traditional rice beer).
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