Visited a 40-year-old mandu house. The mandu, Korean dumpling, was decent enough to have the current reputation. The food reminded me of Korea’s 1970s when even the staple was scarce. I enjoyed the food from my old memories.
However, there’s one catch: the interior. The restaurant interior was too much up to date and dull look for cheap and old-fashioned food.
After the meal, I visited another renowned one in Daegu for coffee: Coffee-Myeonga. The coffee seemed Korean-taste-wised, not for my taste.
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