After a long and hard walking on the snow-covered mountainous road in Seorak-mountain, a friend-couple, my wife, and I felt starving. Among several options for food, we chose a fish-grill.
Having seated, I was baffled by the most simple plate, an aluminium foil cut. It looked unique and even seemed genius.
The wonder continued: fish kind, crisp crust and tender inside, and quasi-perfect saltiness, all were exceptional.
It was a joyous moment, indeed. Rare occasion and fully set with fish alone.
We had the following fish:
- Common dab
- Rosy seabass
- Sand lance
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