Griddle Fish House In Sokcho

After a long and hard walking on the snow-covered mountainous road in Seorak-mountain, a friend-couple, my wife, and I felt starving. Among several options for food, we chose a fish-grill.

Having seated, I was baffled by the most simple plate, an aluminium foil cut. It looked unique and even seemed genius.

The wonder continued: fish kind, crisp crust and tender inside, and quasi-perfect saltiness, all were exceptional.

It was a joyous moment, indeed. Rare occasion and fully set with fish alone.

We had the following fish:

• Common dab
• Mackerel
• Rosy seabass
• Whiting
• Sand lance

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