Good wine, good food, they are not in daily events. In particular, it is a rare moment that the tasting buds and all the senses of the body arise with a sip of wine.
It hardly happens, but this was the day.
Started with cheap but savoury white wine from the South West region of France, then one of the most sumptuous Bordeaux, Pomerol wine, Château Belle Brise, and German sweet wine, Trockenbeerensuslese.
Here’s full list of wine that I enjoyed:
- La Galope Chardonnay,
- Domaine de l’Herré Sauvignon blanc,
- Château Labrousse white,
- Château Belle-Brise
- Kracher Trockenbeerenauslese
This post is also available in Korean: 
한글
This is food, real food
Poultry
Duck course
Leave a Reply