I had a very pleasing salad this morning.
The salad was only greens. But this time with a bunch of rucola. The taste and the flavour, all the greens were exceptional with olive-oil-based Mediterranean sauce.
Baby rucola, in particular, was a rare taste. From the country garden, in a biodynamic way, rucola was smaller-sized than those in markets and got a number of holes by bugs. It could look less tasty for some, but for connoisseurs, it must look most delicious.
It was a joyful moment with the salad.
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