Made noodles with winter-survived young spinach, and had with lots of mugworts to give the full flavour of Spring.
This post is also available in Korean: 
한글
what i eat
Culinary Photoblog
Noodles with Winter-survived young spinach
Fried rice with baby zucchini
Supper after being freed from stranded situation
Orange and red coloured beautiful ripened karelaTags
African food American food Arabic food Asian food Bad food banchan batoid Best food Bibimbap Chinese food Diet for diabetes Egg toast English food Fast-breaking food First foods French food German food Good food Hong Kong Indian food Italian food Japanese food Jeju jeongsik Kimchi Korean dumpling mandu Korean food Moseulpo-port Northern Europe food Pyeongchang Pyeongyang mandu raw fish Rye sourdough Sannamul muchim sashimi Seasonal food Seollal South American food Spanish food Swiss food Temple food Thai food The origin of the word Champagne topokki
Leave a Reply