Had tofu with two version Kimchies, just made and a-year-old. All preferred aged Kimchi, but I liked fresh one more. Then, had rice with banchan: grilled mackerel and skillet kimchi with pork.
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what i eat
Culinary Photoblog
Tofu Kimchi, mackerel grill, skillet kimchi
Fish and chips with flatfish and onions
Wild conch and roasted chicken in the French way
Half soy-sauced and half spice-souced
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