Fishy day

Fish | Food in travel · 2017-12-04

Visited two spectacular fish market – Pohang and Guryongpo – in Sout East of Korean peninsula, and had excellent Mulhoe(Cold salad with raw fish and water) in a fish village.

Jukdo fish market, Pohang

Guryongpo fish market

Drying Pacific saury to get regional favourite, Gwamegi (dried fish)

Mulhoe (cold salad with raw fish and a bit of water, and with most important ingredient, hot spiced Korean sauce, Gochujang)

Jukdo fish market, Pohang

Jukdo fish market, Pohang

Jukdo fish market, Pohang

Drying Pacific saury to get regional favourite, Gwamegi (dried fish)

Guryongpo fish market

Guryongpo fish market

Guryongpo fish market, before auction

Korean banchan

Honghap tang – mussels in Korean way

Gwamegi (dried fish, center) with veggies

Mulhoe (cold salad with raw fish and a bit of water, and with most important ingredient, hot spiced Korean sauce, Gochujang)

Mulhoe, used to be eaten after well mixing

This post is also available in Korean: 한글

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