I do care about the country garden farm as much as I adore to eat tasty and chemical-free vegetables out of it. When considering the produce that we buy in the markets are, at a certain level, intoxicated by chemicals, the veggies from my garden are inexplicably precious.
By the way, with no chemicals, no herbicide, no pesticide, no synthesised fertiliser, vegetables are extremely vulnerable to nature’s devil-side attacks, hence poorly yielding.
Now I see the 170 stocks of tomatoes and over 300 chilli peppers perished or devastated.
For veggies, getting high yield is easy, but hard to have a lower return on the contrary; With chemicals and synthesised fertiliser veggies flourish. Without them, very limited. Only heaven knows how much we might have.
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