Half-year-old Kimchi tasted so sour to wrinkle the face, but it turned out heavenly when fried.
what i eat
Culinary Photoblog
what i eat
Culinary Photoblog
Half-year-old Kimchi tasted so sour to wrinkle the face, but it turned out heavenly when fried.
Spaghetti with sour tomato purée
Winter salad and whole-wheat bread
Homemade Soy Milk, Soy Yogurt
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