It is a special pasta. It is special because the tagliatelle was made at home. Carbonara sauced, not with bacon but with grilled pork shoulder.
what i eat
Culinary Photoblog
what i eat
Culinary Photoblog
It is a special pasta. It is special because the tagliatelle was made at home. Carbonara sauced, not with bacon but with grilled pork shoulder.
Korean somyeon, simplest way, topped with stir-fried garden squash
Prawn spaghetti
Food that I like to have in the country
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