After having bibimbap, a surprise dessert was ready—chocolate roll cake by Meghan.
Soup with free-range chicken Long long a time missed, close to forgotten countryside breakfast is back.
Wild conch, cooked, and chicken, roasted with potatoes, in the French way.
Today’s breakfast, not prepared, then improvised: Thick and dark black tea with organic milk,Avocado,grilled eggplant with green chilli,grilled 100% whole wheat sourdough with fresh fig
Had a meal in a Korean restaurant. Ordered pencil squid in two versions – hoe(raw fish); cold and spicy soup. Then, sea snail noodles. Sea snail noodles were my first trial, and I should say that it was the best food I’ve had on Jeju island.…
View from the breakfast table Garden greens, farm eggs, natural bacon, all these stuff fancy me, indeed. But one more thing adds more vigorous charm in having breakfast in Jeju. That’s the view from the table.
FOOD IN TRAVEL
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