I love fast food. Yes, the quicker, faster, the more I love - directly from the farm to the table. That is the delicacy of the summer. I have my fast food on my …
[Read more...] about Summer delicacy, fastest food, from the garden to the table
I love fast food. Yes, the quicker, faster, the more I love - directly from the farm to the table. That is the delicacy of the summer. I have my fast food on my …
[Read more...] about Summer delicacy, fastest food, from the garden to the table
Slightly grilled on the skillet, Summer squash blossoms were well accompanied by egg scramble. I love the nectar sweetness of squash blossom. …
Emmenthaler cheese grill on chopped potato and bread, topped with pancetta and chorizo. …
Odd, but added fig slices on a salad. Not very sweet as normal, but it rather gave freshness to the salad. …
Cooking mackerel with spicy sauce in a short time possible, only enough time to be cooked, on top of braised root vegetables, big chunks of radish and potato. This is …
My favourite salad of the June(named after Julius Caesar) used to be a romaine lettuce-only salad. The lettuce is very crispy, right after picking it up from the …
[Read more...] about June’s Caesar Salad with crispy romaine lettuce salad from the garden
For more than a year, I've tried the famous pork noodles in Jeju, all around the Jeju island, as possible, to find a really good and authentic one. Interestingly, the …
[Read more...] about Jeju pork noodles from Seogwipo 5-day market
Rice noodles, mung bean sprouts and meatballs already suggest Vietnamese flavour. Fresh coriander from the garden being added, the noodles became quasi-perfect …
[Read more...] about Rice noodles, mung bean sprouts, meatballs, and fresh garden coriander
It was so longed and so long-awaited moment to have somyeon with garden stuff. It was today. Young squash, stir-fried lightly, sauce, with sliced garden …
[Read more...] about Korean somyeon, simplest way, topped with stir-fried garden squash