Lunch Dinner I bought a lamb rack at Costco. The buying was all of a sudden. The meat was unfrozen and the unfrozen lamb was the first time I've met in …
Late Breakfast
I had breakfast around 1:30 p.m. I needed to gather all I've got, not to have any I had breakfast around 1:30 p.m. I needed to gather all I got, not to have any food …
Bibimmyeon, with Italian capellini, Spanish chorizo sauce, in the Korean way
After having fresh chorizo, I found that there's quite an amount of juicy oil left. I thought it could be a sin to through it out. I got an idea! I recalled thin …
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Stir-fried Barley with Gnocchi
To clear out leftovers, with extra-virgin olive oil and French butter, Charentes-Poitou. …
Cheese fondue on Jeju Island
Even though cheese fondue is my all-time favourite, it's been quite a while to have it. Erie and her friend made an occasion for cheese fondue. It was a convivial …
2022, first day meal
Breakfast in the Japanese way: Japanese-style steamed eggsDoenjang soupKimchi Supper in the Korean way: Pan-grilled black porkSeasoned dried radish …
Ring out the old, ring in the new
Wine and food for the new year with my family; my wife, my daughter Erie, my first son Junyeob and his girlfriend. Wine: Tourbillon Grand-Père, Château Labrousse, …
French flavoured choucroute garnie in Korea
Choucroute(Sauerkraut) with smoked pancetta and natural sausage on Jeju island. A bit too much sour, but authentic French flavour. …
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Snow Crab Dinner with Wine
Snow crab season has started, and now's a good time to enjoy them. I prepared crabs from the East seaport and a considerable number of wines. I thought one bottle of …
Tagliatelle cream pasta with shrimp and mussels
Unexpected pasta: tagliatelle with seafood and cream. As it was a rare occasion and was too good, I enjoyed it a lot. …
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Jeju Seasonal Salad
Cabbages are in high season on Jeju island. So are Kohlrabi and beatroot. I had salad for the breakfast based on seasonal vegetables from Jeju. …
Winter Pleasure, Cabbage and Pork
I had black pork from Gilgal farm on Jeju Island. It was simply out of the league. It tastes different and far superior to any others in Korea. I had the meat with …