I love fast food. Yes, the quicker, faster, the more I love - directly from the farm to the table. That is the delicacy of the summer. I have my fast food on my …
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Scramble with squash blossoms
Slightly grilled on the skillet, Summer squash blossoms were well accompanied by egg scramble. I love the nectar sweetness of squash blossom. …
Emmenthal cheese grill
Emmenthaler cheese grill on chopped potato and bread, topped with pancetta and chorizo. …
Morning salad with fresh fig
Odd, but added fig slices on a salad. Not very sweet as normal, but it rather gave freshness to the salad. …
Jeju mackerel Jjorim
Cooking mackerel with spicy sauce in a short time possible, only enough time to be cooked, on top of braised root vegetables, big chunks of radish and potato. This is …
June’s Caesar Salad with crispy romaine lettuce salad from the garden
My favourite salad of the June(named after Julius Caesar) used to be a romaine lettuce-only salad. The lettuce is very crispy, right after picking it up from the …
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Jeju pork noodles from Seogwipo 5-day market
For more than a year, I've tried the famous pork noodles in Jeju, all around the Jeju island, as possible, to find a really good and authentic one. Interestingly, the …
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Rice noodles, mung bean sprouts, meatballs, and fresh garden coriander
Rice noodles, mung bean sprouts and meatballs already suggest Vietnamese flavour. Fresh coriander from the garden being added, the noodles became quasi-perfect …
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Korean somyeon, simplest way, topped with stir-fried garden squash
It was so longed and so long-awaited moment to have somyeon with garden stuff. It was today. Young squash, stir-fried lightly, sauce, with sliced garden …
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