Emmenthaler cheese grill on chopped potato and bread, topped with pancetta and chorizo. …
Morning salad with fresh fig
Odd, but added fig slices on a salad. Not very sweet as normal, but it rather gave freshness to the salad. …
Jeju mackerel Jjorim
Cooking mackerel with spicy sauce in a short time possible, only enough time to be cooked, on top of braised root vegetables, big chunks of radish and potato. This is …
June’s Caesar Salad with crispy romaine lettuce salad from the garden
My favourite salad of the June(named after Julius Caesar) used to be a romaine lettuce-only salad. The lettuce is very crispy, right after picking it up from the …
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Jeju pork noodles from Seogwipo 5-day market
For more than a year, I've tried the famous pork noodles in Jeju, all around the Jeju island, as possible, to find a really good and authentic one. Interestingly, the …
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Rice noodles, mung bean sprouts, meatballs, and fresh garden coriander
Rice noodles, mung bean sprouts and meatballs already suggest Vietnamese flavour. Fresh coriander from the garden being added, the noodles became quasi-perfect …
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Korean somyeon, simplest way, topped with stir-fried garden squash
It was so longed and so long-awaited moment to have somyeon with garden stuff. It was today. Young squash, stir-fried lightly, sauce, with sliced garden …
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Garden green salad with bacon-wrapped goat cheese grill
Greens and raw zucchini from the garden. Accompanied with bacon-wrapped goat cheese grill, in the French way. It's a splendid moment of enjoying garden produce. …
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Whole zucchini ratatouille
I had a ratatouille made mainly with a whole zucchini. The size was big enough to share for four people as a starter. The zucchini was the first crop of the year. …
