My breakfast has been moved to vegetables. Western or Korean, root or leaf, cold or hot, no matter what it is, if it is vegetable, all are good.
Supposedly, many an inhabitant of Yanggu recommends a restaurant for tofu. I could acknowledge that when I arrived at the restaurant: big building, many cars and many people. The moment I felt that I was in the wrong place. As to accommodate many people every day, it could hardly keep good quality food. It was, […]
I had poulet rôti with the chicken from the countryside. Started to share it with four people, then two more people joined. It was only one chicken but sufficient to enjoy fully for six people. I think I was most satisfied during the moment because there were three bottles of Burgundy wine. Chicken in French […]
I went to the countryside where I’d spent for many years. Today, I enjoyed food quite thoroughly, since I know a few places serving decent food—besides, the hospitality of my ex-neighbour. Here are the dishes I had today. Breakfast in Bongwha Lunch at an ex-neighbour Dinner for Spicy Chicken Stew
At Sokcho, my wife and I were to decide a place to have lunch. We had two options preferred: pork rib grill at Weontong and wild vegetable at Pyeongchang. Because both restaurants are pleasing, we hesitated a bit, then agreed on pork rib grill. On the highway, we happened to meet heavy traffic to Weontong, at […]
I had tteokbokki. It was made with Italian gnocchi, not with rice cake. Sounds weird! But the taste and the texture were all right—a good substitute for tteokbokki when no way of getting rice cake.
I got a chance to taste a rum, Cuvée de l’Océan from Trois Rivières. The rum surprised me with its purity and frankness. It recalled me of the highest quality vodka, ultimately filtered. Very similar to vodka in many ways but its light touch and unique flavour told me that it was a rum. Albeit […]
A French girl, Marine, baked one of her favourite cakes. It was ‘whoopie’. Although the whoopie is the US origin, she told me that she used to have baked the cake as she liked it a lot. The cake she baked today looked quite different from the images that I searched on google, but I […]
A friend couple brought me cheese from Australia. I’ve had no experience of Australian cheese since then. Named Burramine blue, it was quite an unusual blue cheese; French ‘Fourme d’Ambert’ or ‘Tomme’ in look, French hard goat in texture. In spite of quite a good looking as a cheese, the cheese was a bit disappointing. […]