Just before cutting and carving. Three-year cured Jamon Iberico de Bellota, Guijuelo origin.
Delivered from the country. Separately packed and ready for do-it-yourself. I’d liked them more if the feta – presumably fraud feta – tasted right.
Joyful coordination: jamón ibérico de bellota(acorn) with Rioja Reserva wine, Murua.
A whole jamón Guijuelo, an unexpected gift. I may indulge in it for a while.
Tortilla Espanola! Simple but Excellent. With pastured eggs and garden onions, it turned heavenly food.
It was a Spanish event: Spanish Jamon and Spanish wine. Expected an evening with quite a lot of people, yet not many joined the night. …
Following the pleasant tasting of Jámon Ibérico a few days ago, a dinner for Jamon was arranged. On the last tasting day, we had only …
Last week in the country my friend and I were talking about how good and how expensive high quality Spanish hams were. Following the talking …
Bread baked at home, homemade wild boar hamon, backyard Jerusalem artichoke.