Poisson à la française
Poisson à la française! Meursault de François Mikulski, Bourgogne Pinot noir, Gevery-Chambertin, oops no photo, yes I always forget to take photos of what I like a lot, and Château Beaucastel Rhône. Homemade baquette, mimolette, American Citterio salami, I hate it! It’s pity that we have no choice. Koreans don’t want to pay quite some [...]





