Charcoal grilled lamb with Mouton Cadet white wine. Not good, not bad.
Wild vegetable bibimbap and stringy stonecrop kimchi. Can not eat without makgeolli.
A restaurant that I like. They serve what I like and very old fashioned food. All home and hand made. Makgeolli(Korean rice beer), tofu, momil-muk(Buckwheat gelatin pasta).
My first garden strawberry. Tastes good!
Very simple bibimbap. Cooked rice and prepared bean sprouts, Korean cabbage, carrots, scallions.