One of my permanent favorite white wine, Meursault, and Sole. Long-waited sole with french sauce. Three great wines in a table. Meursault, Chassange-Montrachet, Valduero Ribera del duero Gran Reserva, 1991. What a happy day, dipped in my favorite flavours. 오랫동안 먹고싶어했던 참가자미 요리를 뫼르소 와인과 함께했습니다. 맛있는 참가지미 요리는 레드, 화이트를 가리지 않습니다. 그냥 좋을 [...]
It’s just fried pollack. Fried in the most precious Spanish San Carlos Baldios extra-virgin olive oil. Oily, but the texture and taste of fresh flesh of pollack kills me. Yummy. Yummy. I miss a glass of beer or sip of wine. 싱싱한 생물 명태 튀김입니다. 빵가루는 직접 구운 빵으로 가루를 만들었습니다. 스페인 최상급 올리브오일로 튀졌지만 [...]
I get less chances of eating Korean food due to worse quality, higher cost and hard-labour. I invited a few friends to share Korean food. Grilled hairtail, radish muchim, pollack soup. The company was wine: Riesling and Pouilly-Fumé. Makgeoli would have been the best company, if not the aspartame. 아주 오랫만에 갖추어진 한식을 먹었습니다. 값도 [...]
