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What i eat

Photoblog – What I eat and drink

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excellent

The best tofu since a couple of decades

The best tofu since a couple of decades

A friend has been forcing me to visit a tofu house in Jincheon, for she knows that I adore tofu. Forcing lasted more a year, because I’d thought that good days for tofu had passed away. Anyhow, I visited the house in the long run. The first dish was hardened tofu. It smelled marvelous! Out [...]

Sole and Meursault

Sole and Meursault

One of my permanent favorite white wine, Meursault, and Sole. Long-waited sole with french sauce. Three great wines in a table. Meursault, Chassange-Montrachet, Valduero Ribera del duero Gran Reserva, 1991. What a happy day, dipped in my favorite flavours. 오랫동안 먹고싶어했던 참가자미 요리를 뫼르소 와인과 함께했습니다. 맛있는 참가지미 요리는 레드, 화이트를 가리지 않습니다. 그냥 좋을 [...]

Pollack soup

Pollack soup

I get less chances of eating Korean food due to worse quality, higher cost and hard-labour. I invited a few friends to share Korean food. Grilled hairtail, radish muchim, pollack soup. The company was wine: Riesling and Pouilly-Fumé. Makgeoli would have been the best company, if not the aspartame. 아주 오랫만에 갖추어진 한식을 먹었습니다. 값도 [...]

The best camembert in the world

The best camembert in the world

The best camembert in the world. A genuine one, made in Camembert village. Its production is only around 3,000 pieces. Fungis flavour is the best. Cidre is the best with. 세상에서 가장 맛있는 까망베르. 까망베르 마을 생산으로 년간 3,000 개 정도 생산. 버섯향이 대단. 사이다와 함께 먹으면 더 맛있다.

Brie de Meaux, amongst the most delicious cheese in the world

Brie de Meaux, amongst the most delicious cheese in the world

Brie de Meaux, amongst the most delicious cheese in the world. 브리 드 모, 세상에서 가장 맛있는 치즈.

breakfast in a farm house in Italy

breakfast in a farm house in Italy

A breakfast in a farm house in Italy. All made by the farm house: cheese, butter, cake, all. Fresh milk needs to be filtered. 이탈리아 시골 농가에서 주인이 손수 준비한 아침입니다. 케익까지 모두 주인이 아침에 손수 준비하셨습니다. 고마운 아침. 갖짠 우유는 걸러서 먹어야 합니다.

Chabis, goat cheese

Chabis, goat cheese

Chabis, goat cheese, ashed rind. One of my favorite cheese. The texture is firm, but silky and melt softly inside the mouth as possible. Creamy milk taste melts me. 재로 외피가 쌓인 샤비(chabis)라는 염소치즈입니다. 제가 가장 좋아하는 치즈 중 하나입니다. 단단하지만 비단처럼 부드러운 질감과 입안에서는 그 무엇보다 부드럽게 녹습니다.

Munster cheese

Munster cheese

Munster cheese. Cheese from Alsace. One of the strongest smell, it has. Creamy, silky, well melt in mouth. It’s pity to get such a moistened, stronger and tasty one. The cheese needs a glass of gewurztraminer or riesling. 알사스의 대표적인 문스터 치즈입니다. 향은 끔직할 정도로 강하지만 – 요즈음은 안 그런듯 – 맛하나는 최고입니다. 게부르츠트라미너 혹은 [...]

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