It was quite a serendipity. On the way to Park Sugeon Museum, I happened to stop at a restaurant for lunch. It was a Makguksu …
Best food
Stir-fried kimchi and rice with wild-pig lard and sesame oil
When taking a photo, people say ‘cheese’, but ‘Kimchi’ instead of cheese for Koreans. I suppose many Koreans are more pleasant with Kimchi than with …
Dim Sum, eating and learning how-tos
Never imagined that I might be able to have chances to be one of them. One who enjoys the ‘touch the heart – Dim Sum …
Ricchissimo! Self-made noodles
Self-made dish, not noodles itself. Tasted marvellous. Almost perfectly cooked, and when mixed the coordination of all ingredients was beautiful. Incredibly delicious! Ricchissimo!
Christmas Eve party with Vin de Paille
Wild pig terrine and ‘Vin de Paille’! The food and the wine became heavenly great. Both were full of flavour and taste. Vin de Paille …
Kimchi, right time and right place
Kimchi is good, yet could hardly have a real good one. At the country home, as is remote and quite isolated, available with decent stuff …
Tortilla Espanola
Tortilla Espanola! Simple but Excellent. With pastured eggs and garden onions, it turned heavenly food.
Picnic on a hike
I had a hike on Cheongryangsan mountain to enjoy the autumn. When started we were four, yet were three at the moment of actual beginning. …
A bit alcoholized bo tree fruit
A few months after preserving bo tree fruits in a glass jar, the liquid got alcohol. It turned into a fantastic fizzy drink. A bit …