Spring spinach and potato pate
I love spinach, in Korean style and in French style as well. Special spinach from islands of South sea of Korea, in Spring. Its sweet taste makes it real special for me. Saute with butter. 버터에 볶은 섬초. 감자 파테.
섬초
Petit-déjeuner
Petit-déjeuner. Re~ally small and simple breakfast. Simple, but took long time to prepare. Home-made rye bread and spinach soup, fertile egg and an espresso. It takes too short to finish them. 아침입니다. 계란 반쪽, 빵 한조각, 섬초 수프. 너무 간단한 아침이지만 만드는 데는 시간이 많이 걸린 음식들입니다. 호밀빵, 섬초수프 모두 직접 만들었기 때문입니다 유정란 반쪽까지 [...]
