Kimchi reloaded

Kimchi was ready again to eat pig-head patée. Kimchi was washed to match well with dry and simple taste of patée. The sourness of kimchi coming from fermentation will never be forgettable. It could be one of the best fermented taste. 다시 김치로. 돼지머리 눌린 고기를 먹기위해서인지, 김치를 먹기 위해서인지는 모르겠지만, 김치가 준비되었습니다. 고기의 담백함과 [...]