Cutlassfish
Cutlassfish and Monkfish is a single table. I love good ones. I was happy to enjoy my favorite fish cuisine for diner. Cutlassfish: Jorim(boiled with radish and various vegetables), Gooyi(Grill). Monkfish: Jjim(boiled with soybean sprouts) 좋아하는 생선을 두가지나 한 번에 먹었네요. 특히 갈치는 먹갈치가 최고죠. 근래들어 수입산이 늘면서 은갈치가 주종을 이룬 것 같습니다. 아구는 찜으로, [...]
