Had skillet beakfish, heavily sauced and with a bit of water. The fish was flavourous, and the soup was incredibly savoury, which reminded me of Korean …
Japanese Sanuki udon with Chinese dumplings
Had Sanuki udon for lunch. I ate not solely noodles, but with Chinses dumplings and Argentinean red shrimps to add more flavour. It was not wrong but …
Soup from leftovers
A bowl of soup lied in front of me. A soup made of leftovers. Hard to say it was good, but it was not bad. It’s strange but the foods with leftovers used …
Rye sourdough bread
Quite big homemade rye sourdough. It looked not good, tasted not bad. …
A brilliant order at a restaurant
I had a meal at a Korean restaurant in the country with my wife. I used to have had San-namul(wile veggies) bibimbap at the restaurant. But, if it's not …
Hermitage, a rare and precious entertainment of wine
Once, I've appreciated the Hermitage of French Côtes-du-Rhône wine, from time to time. I never regarded the wine a rare wine to enjoy. However, with the …
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