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	<title>What I Eat</title>
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	<link>http://whatieat.co.kr</link>
	<description>Photo Blog of what i eat and drink</description>
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		<title>A day for Echézeaux</title>
		<link>http://whatieat.co.kr/2012/01/a-day-for-echezeaux/</link>
		<comments>http://whatieat.co.kr/2012/01/a-day-for-echezeaux/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 00:34:58 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Wine, beer, coffee, tea]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=2316</guid>
		<description><![CDATA[Grand Echézeaux from Emmanuel Rouget, Domaine de Romannée Conti, Mongeard-Mugneret. Echézeaux Grand cru from Lamarche, Jean Grivot, and David Duvent Magnum bottle.]]></description>
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		<item>
		<title>Some of my favourite wines</title>
		<link>http://whatieat.co.kr/2011/12/some-of-my-favourite-wines/</link>
		<comments>http://whatieat.co.kr/2011/12/some-of-my-favourite-wines/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 00:29:57 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Wine, beer, coffee, tea]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=2308</guid>
		<description><![CDATA[Some of my favourite wines from Pomerol. My favourite ones are from Belle-Brise, Vieux Château Certain, Le Pin. More for the road: Châteauneuf-du-Pape, Bordeaux. Château Recougne, Bordelais and could be ten times less expensive, seem to be the same league.]]></description>
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		<item>
		<title>Apple conserve</title>
		<link>http://whatieat.co.kr/2011/10/apple-conserve/</link>
		<comments>http://whatieat.co.kr/2011/10/apple-conserve/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 17:41:16 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Veggie]]></category>
		<category><![CDATA[홍옥]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1993</guid>
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		<title>Bibimbap classic</title>
		<link>http://whatieat.co.kr/2011/10/bibimbap-classic/</link>
		<comments>http://whatieat.co.kr/2011/10/bibimbap-classic/#comments</comments>
		<pubDate>Sat, 01 Oct 2011 17:27:35 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Veggie]]></category>
		<category><![CDATA[비빔밥]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1983</guid>
		<description><![CDATA[Korean classic bibimbap. No gochujang(red pepper sauce), only with veggies. 옛날 비빔밥. 고추장이나 소스없이. 나는 왜 이런 비빔밥이 맛있을까? 매일 먹어도 좋다.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Korean anchovy</title>
		<link>http://whatieat.co.kr/2011/09/korean-anchovy/</link>
		<comments>http://whatieat.co.kr/2011/09/korean-anchovy/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:13:07 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[멸치 젓갈]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1974</guid>
		<description><![CDATA[Home-made anchovy. Anchovy was bought in Spring season. Half with French Guérande salt and half with Korean sea salt. The photos are only with Korean salt. 싱싱한 봄 멸치로 반은 3년 묵은 한국산 소금으로 반은 프랑스산 게랑드 소금으로 젓갈과 앤초비를 만들었다. 사진은 모두 한국 소금으로 만든 멸치 젓갈과 액젓.]]></description>
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		<title>Sole with Burgundy wine, and an apple dessert</title>
		<link>http://whatieat.co.kr/2011/09/sole-with-burgundy-wine-and-an-apple-dessert/</link>
		<comments>http://whatieat.co.kr/2011/09/sole-with-burgundy-wine-and-an-apple-dessert/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 13:37:17 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Wine and dine]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1961</guid>
		<description><![CDATA[Sole with butter sauce and Burgundy wine. It is a great culinary classic. And a whole baked apple with sirup. 버터 소스 가자미 요리와 버건디 와인. 음식의 맛과 조화는 더 이상 설명이 필요없는 하나의 클래식이라 할 수 있다. 그리고 제대로 만든 것은 아니지만, 아주 맛있는 사과 통구이 디저트.]]></description>
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		<title>Lotus root</title>
		<link>http://whatieat.co.kr/2011/09/lotus-root/</link>
		<comments>http://whatieat.co.kr/2011/09/lotus-root/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 03:22:52 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Veggie]]></category>
		<category><![CDATA[연근]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1954</guid>
		<description><![CDATA[I like lotus roots. It&#8217;s not an easy taste to everyone. But once getting appreciated the taste with unusual texture, it&#8217;s hard to avoid it. I made a sauce only for lotus roots. 연근을 좋아한다. 연근 자체가 맛있다고 하기는 어렵지만, 담백한 맛과 질감이 좋다. 조청을 이용한 특별한 소스를 만들어 보았지만, 원하는 맛은 아니었다.]]></description>
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		<item>
		<title>Lunch at a temple</title>
		<link>http://whatieat.co.kr/2011/09/lunch-at-a-temple/</link>
		<comments>http://whatieat.co.kr/2011/09/lunch-at-a-temple/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 04:12:48 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Special occasions]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1881</guid>
		<description><![CDATA[Lunch at Gaemoksa temple. 개목사에서의 점심.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Breakfast from the local specialties</title>
		<link>http://whatieat.co.kr/2011/09/breakfast-from-the-local-specialties/</link>
		<comments>http://whatieat.co.kr/2011/09/breakfast-from-the-local-specialties/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 00:11:24 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Special occasions]]></category>
		<category><![CDATA[버버리떡]]></category>
		<category><![CDATA[안동식혜]]></category>
		<category><![CDATA[풍기 도너츠]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1868</guid>
		<description><![CDATA[I had a breakfast from the local specialties. Beobeoririce cake and Andong Sikhye(sweet and spicy rice drink) from Andong. Ginger and sticky rice doughnut from Youngju. Cake from a bakery in Andong, Korean-Michelin-guide-noted bakery. All with a coffee which the master monk of the temple roasted and hand-dripped. 개목사 산사에서의 아침은 특식이었다. 모든 음식은 지역 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Puerh tea at a temple</title>
		<link>http://whatieat.co.kr/2011/09/puerh-tea-at-a-temple/</link>
		<comments>http://whatieat.co.kr/2011/09/puerh-tea-at-a-temple/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 11:34:23 +0000</pubDate>
		<dc:creator>whatieat</dc:creator>
				<category><![CDATA[Wine, beer, coffee, tea]]></category>
		<category><![CDATA[보이차]]></category>
		<category><![CDATA[푸어]]></category>

		<guid isPermaLink="false">http://whatieat.co.kr/?p=1856</guid>
		<description><![CDATA[Puerh tea at a temple. Old one and relatively young one. 산사에서의 보이차. 좀 오래된 보이와 덜 오래된 보이.]]></description>
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		<slash:comments>0</slash:comments>
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